Lamb Shanks with Saffron and Rose Water

£25.00

This dish would be made with goat shanks n Lucknow, using the dum technique. It results in a rich, flavourful, full bodied, smooth sauce, perfumed with rose water and fortified with saffron.

This dish would be made with goat shanks n Lucknow, using the dum technique. It results in a rich, flavourful, full bodied, smooth sauce, perfumed with rose water and fortified with saffron.

Dietary Information and Allergens: Gluten Free, Nut Free