Discover the Regions of India
Six culinary traditions. Distinctive spices, regional ingredients and recipes prepared in small batches at Sambhara, Aberfoyle.
Indian cuisine is not defined by a single curry or spice blend. Travel from the mountains of Kashmir to the tropical coast of Kerala and you'll discover entirely different ingredients, cooking techniques and culinary traditions.
At Sambhara, we explore these differences through our own small-batch cooking bases and regional spice concentrates, creating curries that reflect the character of each cuisine.
Punjab
The Art of Building Flavour
From deeply golden onions to fragrant cumin, coriander and fenugreek, Punjabi cooking develops its character through patiently cooked masalas and carefully balanced spices.
Kashmir
The Fragrance of the Mountains
Discover a cuisine where fennel, dried ginger and Kashmiri chilli create richly coloured curries known for their fragrance rather than simply their heat.
Chettinad
The Power of Roasted Spices
Discover the distinctive warmth of black pepper, fennel and toasted whole spices tht gives his southern Indian cuisine its character.
Goa
Where Indian and Portuguese Meet
Explore the coastal cuisine where vinegar, coconut, chillies and centuries of cultural exchange have creaeted distinctive curries.